Comprehensive Phytochemical Characterization and Antioxidant Potential of Origanum majorana L. Methanolic Extract: Integrated In Vitro Assays and In Silico Evaluation of Glutathione Reductase Inhibition
Keywords:
Origanum majorana L, antioxidant activity, methanolic extract, molecular docking, molecular dynamics simulationAbstract
Origanum majorana L. is a medicinal plant widely recognized for its therapeutic properties, particularly its antioxidant activity. In this study, the antioxidant potential of the methanolic extract was evaluated using three in vitro assays: DPPH, ABTS, and FRAP. The extract exhibited significant free radical scavenging activity with IC50 values of 4.052 ± 1.722 µg/mL for DPPH and 10.556 ± 0.52 µg/mL for ABTS, while the FRAP assay demonstrated a strong reducing power of 9.551 ± 0.85 µg/mL. Phytochemical screening confirmed the presence of flavonoids, phenolics, and terpenoids as major classes of bioactive compounds.
Molecular docking analysis was performed for the major constituents of the methanolic extract against glutathione reductase (PDB ID: 1GRE). Trans-thujone displayed the highest binding affinity (-7.73 kcal/mol), forming stable interactions with the enzyme's active site. Consequently, molecular dynamics simulation (100 ns) was conducted for the trans-thujone–1GRE complex to assess the dynamic stability of the interaction. The complex maintained a stable trajectory with a low average RMSD of 1.98 Å, minimal RMSF fluctuations, and consistent Rg (~21.5 Å), along with decreased SASA values, indicating compact structural conformation and reduced solvent exposure.
These findings highlight the strong antioxidant potential of Origanum majorana L methanolic extract and position trans-thujone as a promising lead compound for targeting oxidative stress-related enzymes such as glutathione reductase.
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